KOLDING HTST pasteuriser for milk, 2000 lt/hr with take-off for second holdingtube, and take-off for homogeniser and separator. pasteurisation temperature 72-95°C, holdingtime 20sec, outtake temperature 3-45°C. suitable for produktion of fresh-milk, yoghurt, cheese, etc. fully complyant with EC food safety regulations. Pasteuriser is in exellent condition.
